Our Team Building instruction promotes learning, diversity, and effective communication. We find this success leads to a wonderful food product that is enjoyed by all.

Our classes encourage interaction while we guide the process to create and skillfully produce a quality product. We use a "hands-on" culinary class format. Students work together to create food dishes. Then as a team they enjoy their food creations and discuss their interaction learning.

Price is determined by number of students and class event.

For more information on our Team Building events contact Chef Howard at 616-296-9200 or use the Contact Us form.