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Chef Howard shows the teens how to work the pasta machines.
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| | They feed the dough until it get longer...
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| ...and longer...
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...and soon it is ready to make cappelletties.
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| | These kids get ready to make saffron fettuccine.
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Wow! Out comes the fettuccine.
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| | The teens get a little lesson in fine dining as they are served by the Artisan staff. They sampled spaghetti squash and learned how to make a marinara.
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| One of the dishes the teens enjoyed. A seared tuna steak on top of rice noodles with a citrus beurre blanc sauce.
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